This way, you’ll have them ready to go whenever you’re in the mood for boba tea. Prepare the tapioca pearls ahead of time and store them in a simple sugar syrup (1 cup water and 1 cup sugar) in the refrigerator. Get creative and make your boba tea an exciting treat for both the eyes and taste buds! Tips and Variations: 1. Toppings and Garnishes:īesides tapioca pearls, you can add other toppings like fruit jellies, aloe vera, or even fresh fruit slices. You can also try using green or matcha tea instead of black tea for a unique variation.
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Customize Your Boba Tea:įeel free to experiment with different flavours! Add a splash of fruit syrup, such as strawberry or mango, for a fruity twist. Insert a wide-mouthed straw or boba tea straw into each glass, give it a gentle stir, and you’re ready to enjoy your homemade boba tea! Nutrition Facts per Serving: Chill and Serve:įill two tall glasses with ice cubes and pour the boba tea mixture over the ice. Shake vigorously to mix all the ingredients together. In a cocktail shaker or airtight container, combine the sweetened tea, cooked tapioca pearls, and sweetened condensed milk. Once cooked, drain and rinse the pearls under cold water. Add the tapioca pearls and cook them according to the package instructions, usually around 5-7 minutes. In a separate pot, bring 4 cups of water to a boil. Stir in the sugar until it dissolves completely. Remove the tea bags or strain the loose tea leaves. Let it steep for about 5 minutes, or until the tea reaches your desired strength. Brew the Tea:Īdd the tea bags or loose-leaf tea to the boiling water. Boil the Water:įill a large pot with 2 cups of water and bring it to a rolling boil.
What Starbucks Drinks are the Most Popular?.Is There Any Other Coffee Chain That Sells Boba Tea?.More important Tips on Starbucks Boba Tea:.Here’s another variation, this one is for the Starbucks Raspberry Milk Tea:.
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Here’s how to prepare milk tea based on the Starbucks Iced Tea base:.
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